You might find a niche in the kitchen where you keep these containers and at appropriate times to use it without problems. After each frying, you have to wait until the oil cools down very well. Then take a funnel and the bin, it should fit, Pour in oil. Cap it and put it back, waiting for the next overflow of oil. When it is full, will dispose of it. What to do? Call your waste collection company, which operates the area to ensure the collection of waste oils. Find out about where they are rented (if they have been put in your city) OR bins (Solid Waste Hazardous), or where it is the island green for the collection. Find the information you need, whether in your city, there are bins RUP, dispose of your oil in these bins. Otherwise you will have to take it to the nearest island label collection. Obviously, to avoid going there too often, usually only accessible by car, pick up the more bins in your oil, put it in storage, waiting for the final load that you do to go and dispose of, giving them a single trip by car.
just a few actions to save the planet!
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